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Few consumers think of food as having a production history. Rather, our food seems (i)_____________ those who grow, process, and serve it. Our food supply system encourages us to ignore connections between what we eat and its past, and, until recently, such (ii) _____________ on our part scarcely impacted consumer health.
- Blank(i)
- disconnected from
- reflective of
- overwhelming to
- Blank(ii)
- insistence
- unawareness
- ambivalence
disconnected from , unawareness 显示答案
以上解析由 考满分老师提供。
